Slay’d, Weighed, Filleted
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Experience a day in the life of Hawaii-based company Ahi Assassins as they show us what it takes to put ahi in their delicious, ultra-fresh poke bowls—from waking up early in the morning to catch fish on the open ocean to the care with which the line-caught fish is cut and served. It’s a true boat-to-table product, with aloha you can taste.
HAWAIʻI Magazine
Learn about a dynamic duo who take fresh local fish, poke and sashimi to the next level. What makes the, the best? Watch to find out or visit Ahi Assassins at Hawaii's Favorite Kitchens in Kapahulu.
Da Best Hawaii
